Wednesday, October 31, 2012

Welcome & Happy Halloween!

Is there a better way to start a new blog than with Halloween food? I think not. For dinner tonight, I made Jack-o-Lantern Turnovers (modified to be vegetarian based on this recipe). Cutting faces out of biscuits was not as easy as it seemed...
Jackolantern Turnovers Prep

Luckily, they turned out spooky anyway!
Jackolantern Turnover 1

Jackolantern Turnover 2

Have a great Halloween, everyone!!!